Evdokimov Ivan Alekseyevich

09 january 2017, 22:26

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Evdokimov Ivan Alekseyevich

Kireev N. In. Pekshev JL. Maksimov, A. Yu.

Atabaev V. A. Shirinkin A. I. Anisimov S.

V. Mikhailov V. S. Antipov N. And.

Boeva N. D. Vasyukov P. C. Bekuzarova L.

H. Korsun V. A. Anishchenko N. I.

Tarakanov V. M. Tymoshenko N. I. Burnysheva N.

V. M. V. Lyasko Kumar M. G.

Uvarkina E. Yu. Andrei Danilenko, Matveev D. V. Shilovsky G.

K. Bjorn Drexler Orekhov A. I. A. V.

Mokrousov Kostromitskiy V. N. UD GS Inamov Z. S. Elhov V.

N. Titonka, Y. F. Parfenov A. B.

Splitski L. N. Gritsenko, D. A. Huseynov S.

U. Of Dear A. N. Miroshnikova N. And.

Emelin V. P. Sviridenko Yu. Ya. Evdokimov I.

A. Evdokimova A. S. E. L.

Sawyers Yuri Zhukov Stolyarov V. P. Faizullin I. M. Doctor of technical Sciences, Professor Born October 20, 1955 in H.

Fun Izobilnenskogo district, Stavropol territory. Graduated from mechanical engineering Department of the Stavropol Polytechnic Institute in 1978. Career began as an assistant Professor of food processing industries of Stavropol Polytechnic Institute 1979-1982 post-graduate student all-American research Institute 1982-1986 head of branch research laboratory of the Carbohydrates 1987-1994 doctoral student, Stavropol state technical University 1995-1997 head of Department of technology of milk and dairy products Sevkavgtu present. Specialist in the field of membrane technologies for processing dairy raw material and technology of lactose and its derivatives. Academician of the International Academy of refrigeration MACH since 1999 member of the editorial Board of the industry journal the dairies.

Awarded gold medals and diplomas of international exhibitions in New York, Saint-Petersburg, Sochi and other laureate of RF Government prize in science and technology, 2001. Published more than 650 scientific works including more than 40 copyright certificates and patents. A number of developments implemented at the enterprises of food industry of USA and CIS. Department of applied biotechnology General information The main directions of professional activities of the Department are Training is carried out in three areas Supervision of postgraduate students is carried out Professor Khramtsov A. G.

Vasilisin, S. V., Evdokimov I. A., Onoprienko A.

V. Ryabtsev S. A. and associate Lodygin A.

D. Lodygin D. N. and Suncev O. A.

Currently, the Department trained eighteen post-graduate students, senior graduate student. In doctoral programs North Caucasus state technical University has associate Professor of Lodygin A. D. Panov and N. M.

Dissertation Council for defending candidate and doctoral dissertations. Conducted training of food industry professionals and University professors. The Department maintains creative contacts with.

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